This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.

本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。

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Since this technology does not involve the addition of steam or water in the process of blanching, it has been named 'infrared dry-blanching' (IDB) technology.

由于该技术不包括在烫漂的过程中加入蒸汽或水，因此将其称为“红外线干烫漂”(idb)技术。

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