abstract:Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.
The Samsung Induction Range with Flex Cookzone makes cooking easier with a flexible cooking surface which accommodates pots or griddles that would not fit on a standard-sized heating surface.