Since the pilgrims and Wampanoag Indians had no refrigeration in the seventeenth century, they tended to dry a lot of their foods to preserve them. They dried Indian corn, hams, fish, and herbs.
17世纪，清教徒和万帕诺亚格印第安人还没有掌握冷藏方法，他们总是用风干的方法来保存食物，有印第安玉米、火腿、鱼肉还有香草。
Indian cuisine is characterized by a wide variety of regional styles and sophisticated use fo herbs and spices.
印度菜以多变的地域风格和香草香料的复杂使用方法为特点。
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