Results: Levels of blood glucose, ALT, AST in Adogold groups significantly decreased compared with control group, but level of liver glucose was significantly increased.

结果：与对照相比，奥德金实验组血葡萄糖含量显著降低，肝葡萄糖含量显著升高，血清alt、AST水平明显降低。

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But when the dietary lipid level was 10%, hepatic glycogen content was firstly increased and then decreased with the dietary glucose level increasing, while the muscle glycogen content was increased.

在饲料脂肪水平为10%时，肝糖原含量随饲料葡萄糖水平的升高先降低后升高，肌糖原含量随着饲料葡萄糖水平的升高而升高。

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Meanwhile, subjects in the WHO group was characterized by lower BMI, higher hyperlipidemia, and significantly increased fasting and postprandial blood glucose level.

WHO组有较高的发病年龄、BMI偏低、显著升高的高胆固醇血症和显著升高的空腹和餐后血糖。

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