Is genetic engineering acceptable when used to increase yield, reduce weeding or simply improve flavor or nutrition?
当用来增产,减少杂草或者只是为了增加风味和营养时,是不是基因改良作物就可以接受了呢?
In a healthy term infant who has access to good postnatal nutrition, the benefits of delayed cord clamping are likely limited to a modest increase in hemoglobin concentration.
足月健康儿,产后营养充足的条件下,晚扎脐带似乎只增加血红蛋白的浓度。
And it will increase charitable contributions for nutrition programs.
并且,沃尔玛将为营养项目提供更多的慈善捐助。
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