Omega-3 fatty acids may hae specific benefits for cancer suriors, including reducing cachexia, improing quality of life, and perhaps enhancing the effects of some forms of treatment. Adequate protein intake is essential during all stages of cancer treatment, recoery, and long-term surial. Whole grains and whole-grain food products are preferred to refined grains. Higher egetables and fruit intake hae been specifically associated with a reduced incidence of cancer at seeral sites, including the colorectum, stomach, lung, oral caity, and esophagus.

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