So says a new study showing that more acidic oceans, a consequence of rising atmospheric carbon dioxide (CO2) levels, can produce jumbo-size shelled marine species, including lobsters, crabs, and shrimp.
The paper has a report of the comprehensivemachiningutilization on Chinese lobsterSincludingthe technologyprocessanddevelopmentutilization of lobster shell, lobsterfleshandred pigment.