In the same skillet, combine the broth, apples, onion, 3 tablespoons(1 tablespoon) cider, cinnamon and nutmeg.

在同一锅中，倒入鸡汤，苹果，洋葱，3汤匙（1汤匙）苹果汁，肉桂粉和豆蔻粉。

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Melt the remaining 2 tablespoons butter in the same skillet over medium heat.

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Put the scallops on a warm platter or plate and cover loosely with foil while you prepare the succotash in the same skillet.

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