in kimchee
在韩国泡菜
以上为机器翻译结果，长、整句建议使用 人工翻译 。
It is commonly used, for example,in kimchee, a spicy Korean food made with fermented cabbage.
VOA: special.2009.03.03
The bacteria involved in making kimchee are not the same as those used to make Roquefort.
WSJ: NattO, Maggot Cheese and Other Food That May Repel
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