For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.
用于布丁、果冻增稠改善口感提高凝聚强度及产品质地结构。
For the candy category, improve product quality and to improve the accuracy of the structure.
用于糖果类，提高精度并改善产品质地结构。
Relative parameters are determined according to analysis and control on temperature and structure change course should be strengthened in order to improve product property and quality.
通过分析，确定了相关参数，提出应加强对温度及组织变化过程的控制，以提高产品的性能、质量。
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