The additive can greatly preserve the nutrient of the silage, improve fermentation quality, increase the aerobic stability of the silage, restrain the secondary fermentation, and significantly increase the quality of the silage.
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Fermentation of lignocellulosic materials to improve the quality of crop residues and forages has not been very effective.
对木质纤维原料进行发酵以提高作物秸秆和饲料质量的技术一直不是十分有效。
A spice producer in Japan recently brings forth a new idea to improve the quality of their products remarkably by playing classical music in the process of miso fermentation.
日本一家调味品生产商近日在酿造酱油的发酵环节播放古典音乐，收到奇效。
Lactobacillus inoculation could rapidly activate malolactic fermentation, shorten fermentation time, reduce the acidity, achieve complete fermentation, and improve the sensory quality of grape wine.
接种乳酸菌能迅速启动苹果酸-乳酸发酵，缩短发酵时间，降低酸度，苹果酸-乳酸发酵更彻底；提高和改善葡萄酒的感官质量。
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