How can I reduce the risk of foodborne illness from fresh produce?
我如何才可以从新鲜农产品减少食源性疾病风险?
Every person is at risk of foodborne illness.
每一个人均面临食源性疾病的风险。
Infections caused by resistant microorganisms often fail to respond to the standard treatment, resulting in prolonged illness and greater risk of death.
耐药微生物引起的感染常常对标准化治疗没有反应,从而造成长期患病和更大的死亡风险。
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