The surfacesareastrangemixofsmooth and unaltered stone and ice, aswhena master sculptorworksinstone and letsthematerial's naturaltexture adddepth and beauty.
As described by icesculptor Joseph Amendola in his book Ice Carving Made Easy, written records dating back to 600 BC reveal that in the highlands of northwest China, farmers would flood their fields with water, wait for it to freeze, harvest blocks of ice and then store them in insulated facilities to help preserve perishables like seafood.