The risk of morbidity and mortality increases significantly in the presence of other underlying risk factors such as hypertension, hyperlipidemias, obesity and diabetes.
如果存在其他的危险因子，如高血压、高脂血症、肥胖和糖尿病等，则发病率和死亡率显著升高。
Dietetic treatment can not only reduce lipoprotein that transports cholesterol to peripheral tissues but also reduce the risk of myocardial infarction in hyperlipidemias patients.
饮食治疗是高脂血症治疗的基础，通过饮食治疗能使运送胆固醇的脂蛋白减少，并可降低高脂血症患者发生心肌梗塞的危险性。
This article reviewed the classification of hyperlipidemias, the blood lipid desirable level and current treatment guide-lines, and discussed lipid regulators and unresolved issues.
对血脂化验的参考值、高脂血症的分类、调脂治疗原则、调脂药物及其合理应用和尚待解决的问题作了回顾与展望。
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