The equilibrium moisture content for dried honey under different moisture contents and temperatures was tested by a static weigh in method. The experiments showed that the hygroscopy of dried honey was effected by temperature and water activity.
采用静态称重测试法确定固体蜂蜜在不同相对湿度和温度条件下的吸湿平衡含水率,实验结果分析表明温度和水分活度对固体蜂蜜的吸湿性会产生影响。
参考来源 - 微波真空干燥法生产固体蜂蜜的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
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