茯苓多糖羟丙基化及其应用研究_生物工程毕业论文格式范文_论文天下 关键词：茯苓多糖；羟丙基化；红外；胆酸结合能力；粘度 [gap=783]Key words: pachymaran; Hydroxypropylation; FT-IR; bile acid binding; Viscosity
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The rheological properties of glutinous rice flour paste with hydroxypropylation as well as the effect of temperature on them have been studied.
研究了糯米粉和羟丙基糯米粉糊的流变特性，以及温度影响流变特性的规律。
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