副键种类如下图： s s o H o c N H o c c o o CH2 NH3 疏水键 (hydrophobic bonding) 二硫键(sulphur linkage, cystine linkage) 离子键(salt linkage) 氢键 (hydrogen bonding) 蛋白质副键图 40 蛋白质的性质 ﹡蛋...
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The interaction between the MIP and target molecules were found to arise from hydrogen bonding in the imprinted area and the hydrophobic interaction in the non-imprinted area .
作为色谱固定相，磺胺甲恶唑烙印聚合物和目标分子之间的相互作用除氢键作用外，也存在着疏水作用。
The extra stability was studied based on electronic effect, hydrophobic effect and hydrogen bonding of ligands.
从配体间的电子效应、疏水效应和氢键作用等方面对配合物的额外稳定性进行了讨论。
The binding of ligands to proteins occurs mostly through weak non-covalent interactions, namely hydrophobic interaction, van der Waals forces, and hydrogen bonding.
蛋白和配体间的作用通常是通过弱非共价键力的相互作用而实现的，如疏水作用、范德华力和氢键。
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