The effect of heating treatment of the substrate on hydrolysis effect before hydrolysis was also investigated.
另外还研究了酶解之前牡蛎肉的热变性处理对水解效果的影响。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
Methods: The effect of conjugated bile acids on the rate of protein hydrolysis by trypsin and chymotrypsin was examined in vitro.
方法：体外实验检测结合胆汁酸对胰蛋白酶和糜蛋白酶水解蛋白速率的影响。
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