The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight.

水解植物蛋白（H VP）的功能特性与其分子量的大小有十分密切的关系。

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In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.

以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。

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Results showed that levels of 3-monochloropropane-1,2-diol (3-MCPD) of HVP products are relatively high with a geometrical mean of 6.

发现酸水解HVP产品氯丙醇污染严重，氯丙醇的典型代表3-氯-1，2-丙二醇（3-MCPD）的几何均数达到6。

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By transferring and sharing scientific information, providing scientific expertise and networking researchers, the HVP shares most of the main objectives of the International Basic Sciences Programme (IBSP).

UNESCO: Indigenous Peoples

The Human Variome Project (HVP) is an international consortium of clinicians and researchers which was founded in 2006 at the Genomic Disorders Research Centre in Melbourne, Australia.

UNESCO: Indigenous Peoples