While the greenhouses are not open to the public, visitors are welcome at Hveravellir in the summer months when a farm shop beside the giant greenhouses sells passersby produce almost straight from the plant.

BBC: A local food scene burns in Iceland

When Hveravellir Farm constructed its first greenhouses around 20 miles from Husavik in 1933, farmers were able to grow crops that required even warmer temperatures, like tomatoes and cucumbers, bringing locally grown produce to the region for the first time.

BBC: A local food scene burns in Iceland