Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems.
课程所讲授的话题包括:口味偏好、厌食、对饥饿与饱足感的调节、食物是种安慰和友谊、社会仪式饮食、食品问题的社会规范原因。
Intake parameters analyzed in each cluster included number of meals, starting time, meal duration, meal weight, rate of eating, hunger ratio, and satiety ratio.
采食行为参数主要包括:采食开始时间、采食餐数、每餐持续时间、每餐采食量、采食速率、饥饿率、饱食率。
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