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Yet no matter how tasty the treats these top-flight chefs devise, diners at high altitudes may not be able to appreciate the culinary wonders on their trays.
BBC: Airline food: On the up?
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The trick was to cut small quantities of meat into paper-thin slices, season them with condiments, preserves, and spices, add whatever vegetables you could grow or barter, and keep adding until you arrived at a dish so tasty that you forgot how little meat was in it.
NEWYORKER: A Fork of One��s Own
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We reach for our wallets, pay the tithe, and enjoy the tasty fruit, hardly noticing, except in the gossip pages, how many times our own net worth the owners of these walls have put away, thanks to their toll collecting activity.
FORBES: Dystopia In The Lovely Walled Gardens