In the oven, the transfer of heat from hot air to vegetable occurs more slowly than immersion in boiling water.
在烤炉中，热空气带走了蔬菜的热量，使得这一过程缓慢于开水煮菜。
The results showed that the total heat transfer coefficient of heat exchanger with hot water arranged in shell-side was relatively higher by 33% than that with hot water arranged in tube-side.
结果表明：在相同的管、壳程流速下热流体在壳程时换热器总传热系数比热流体在管程时相对高出约33%。
Besides the minority of strong oxidizer outside, it can be used to seal hot water, overheating steam, heat transfer fluid, ammonia solution, hydrocarbons, low temperature liquids, and other media.
除少数的强氧化剂外，它能用于密封热水、过热蒸气、热传递流体、氨溶液、碳氢化合物、低温液体等介质。
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