Scalds from hot liquids accounted for 70% of all burns.
高温液体烫伤占全部烫伤的70%。
Return the sauce to the Dutch oven. Use caution when pureeing hot liquids.
建议用长柄勺分批的捞出蔬菜榨汁，再把混合的酱汁倒入锅里，榨的时候小心烫到。
Hot liquids are introduced to moulds at low pressure and cured at high temperatures.
加热后的聚氨酯被低压注入模具在高温下成型。
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