Afternoon tea at the swanky-and-sleek MO Bar will get an Easter touch April 6 through 9, when guests can help themselves to an elaborate holiday dessert buffet including hand-painted chocolate eggs, custard tarts sprinkled with currants and traditional British treats of the season, such as hotcross buns and marzipan-covered Simnel cake.
If all this had happened at a company in the US, where boards are more fastidious about the behaviour of executives and where investors are also pretty hot on punishing executives who cross a putative ethical line, this would already be a hot issue.