Hot borscht might also be made with meats such as chicken, pork, or beef.
热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。
Cold borscht is much thinner than hot borscht and is almost always vegetarian.
冷罗宋汤比热罗宋汤更清淡，而且几乎只有蔬菜。
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
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