But in the end, it was thecombined efforts of a great dish, a properly madehorseradish sauce anda slug of straight vodkathat convincedmethat the root had a place in mylife.
In the book's final scene, Mackenzie digs into a feast of larks and venison haunch bathed in a sauce made from cow's udder, sliced ginger, horseradishroot, juniper and pine kernels.