With honeysuckle and aloe leaf cortex as main raw materials, the optimal prescription and process of a compound beverage was studied by orthogonal design and sensory organ.
以金银花、芦荟叶皮层为主要原料，采用正交实验和感官评定确定金银花芦荟复合饮料的合理配方和加工工艺。
The herb tea consists essentially of feverfew, honeysuckle, lotus leaf, peppermint, reed root, Lophatherum gracile and liquorice.
由白菊花、金银花、荷叶、薄荷、芦根、淡竹叶、甘草配伍组成。
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