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(in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlic (中式烹饪的)海鲜酱; 用大豆、糖、醋和大蒜制成的棕红色甜辣酱 (Also called Peking sauce)
It's all about the skin, each gleaming, crisp scallop of which bears a slender, super-tender cargo of meat and fat (which shouldn't need the hyped-up hoisin sauce it's often served with).
Cathal O Hoisin of Sinn Fein identified himself as a lifelong angler and said that on his local river, the River Roe near Limavady, anglers had voluntarily imposed a catch and release policy for salmon.