highland beef
高地牛肉
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Some purebred Highland beef would be superb, aged for four weeks, maybe with a bit of light, creamy, intense chanterelle mushroom sauce.
NPR: Chirac Comments Spark Flap over British Food
Highland Council said its fresh beef, lamb and pork was sourced, slaughtered and prepared in the Highlands.
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