High purine diet and hyperlipidemia were the highest risk factors associated with the phlegm turbid heat syndrome, and obesity, high salt diet, and TC were also closely related to it.

高嘌呤饮食、高脂血症与痰浊偏热相关性最高，肥胖、高盐饮食、胆固醇也与痰浊偏热密切相关。

youdao

Commonly known and practiced recommendations to reduce gout attacks have included moderation in alcohol consumption, weight reduction, and decreasing high-purine foods from the diet.

FORBES: Can Eating Cherries Prevent Gout Attacks?