Red meat, high fat intake and high protein intake are associated with development-and relapse in UC.
研究表明,过多摄入红肉,高脂肪和高蛋白饮食与本病的发病和复发有关联。
High protein intake accelerate the progression of renal disease and low protein intakes have beneficial effects.
高蛋白摄入加速肾病进展,低蛋白摄入对肾脏有益。
Conclusion: the dietary factors have some influence on the incidence of stroke. High protein intake is a protective factor of stroke.
结论:膳食营养结构对脑中风发病有一定影响,高蛋白摄入是脑中风的保护因素。
Okay, so way over the protein limit even though the intake of meat isn't so high.
尽管没有摄入过多的肉类,蛋白质还是超出了限制范围
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