-
Roasting a whole chicken can take well over an hour, depending on its size, but simply roasting small bone-in pieces of a broken-down bird, as is called for here, takes half an hour or less.
WSJ: Ignacio Mattos's Fennel, Chili and Yogurt Roast Chicken with Parsley Salad | Slow Food Fast
-
We're not sure when the bird is expected to take her first voyage, but here's hoping a few others are hatched in the near future.
ENGADGET: Southwest builds first 'green plane,' Ma Earth shows her gratitude
-
And any cuts now are a gift that keeps on giving, with helpful compounding effects in outyears unless they are erased or undone by future legislation (always a good bet, but the bird-in-the-hand rule should apply here).
FORBES: On Government Spending, It's Time For Short-Term Thinking