• 橙皮苷 - 引用次数：2

  With increase of ultrasonic time and temperature, the yields of hesperidin also increased. Moreover, extended extraction time did not resulted in the degradation of heperidin.

  随着超声时间和提取温度的增加橙皮苷的含量亦增加,延长超声时间并不造成橙皮苷的降解。

  参考来源 - 超声辅助提取柑橘皮中黄酮、酚酸及其抗氧化能力的研究

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