Henan cuisine
- 豫菜（豫菜是在中原传统文化指导下，利用中原地域特点的技术和材料制作的菜肴、面点和筵席。作为中国八大菜系的“母菜”，豫菜源于河南，是在宫廷菜、官府菜、市肆菜和民间菜的基础上逐步演变而来的）
Henan cuisine
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abstract:
Henan cuisine (), also known as Yu cuisine (), is derived from the native cooking styles of Henan province in China. It is a cross between Jiangsu cuisine, with which it shares the trait of selecting ingredients according to the four seasons, and to a lesser extent, Beijing cuisine, from which it adopted many cooking methods.
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WordNet