Extraction flavonoids from Hemerocillis citrina Baroni and the extracting technological conditions as well as the separation and purification of flavonoids extracted were studied in this paper. Flavonoids was proved to be flavonol by chemical methods and spectrum(UV ,IR and HPLC).
本文主要研究了黄花菜中黄酮化合物的提取工艺条件及其分离提纯，通过化学法，波谱解析法鉴定为黄酮醇化合物。
参考来源 - 黄花菜中黄酮的提取及其对自由基清除作用的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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