The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
Therefore, this paper throws out a minnow to catch a whale so as to resume the historic status of Hefen literature School in the Chinese literature history according lots of held historical materials.
因此，本文仅据现已掌握的大量史料，抛砖引玉，力求恢复河汾文学流派在中国文学史上所应具有的历史地位。
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