ObjectiveTo study the analgesic effects of extracts of Capsicum got with heating free technology.
目的考察采用免加热提取工艺得到的辣椒提取物的镇痛作用强弱。
The contents of loureirin A and loureirin B in Sanguis Draxonis from heating free technology were higher than traditional technology.
免加热工艺提取的龙血竭中龙血素A和龙血素B含量匀高于传统工艺提取的血竭。
Objective to study the analgesic effects of extracts of capsicum got with warm acetone immersion technology and heating free technology.
目的比较丙酮温浸提取和免加热提取工艺得到的辣椒提取物的镇痛作用。
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