Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.

加热油锅，入姜葱，红椒和白菜帮翻炒。

youdao

Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.

坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。

youdao

Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.

用同一油镬，爆香蒜茸及红椒粒，下鲜奶、芝士、上汤及调味料，再倒入大虾一并兜匀，炒至稔稠后，即成。

youdao

Take care not to burn the spices (you can remove the wok from the heat if necessary to prevent overheating).

NPR: Savoring The Spice In Kung Pao Chicken

Put the wok over medium heat.

NPR: Asian-Inspired Cooking with Tyler Florence

Season the wok, then add 2 tablespoons of oil and heat over a high flame.

NPR: Savoring The Spice In Kung Pao Chicken