Heat oil in wok and saute the shaggy mane, bailing mushrooms, oyster mushrooms and asparagus. Remove.
烧热油镬，爆香鸡髀菇、灵芝菇、秀珍菇及芦笋，盛起。
Heat up a wok with salad oil. Add in sugar and salt until fragrant and sugar has melted.
油烧热，放入砂糖炒出香味至冰糖融化。
Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
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