Virtual Haze-free Candidate Image Sequence 虚拟去雾候选图像序列
The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage.
除去来自该麦 芽溶液的凝固的蛋白质以形成保鲜的无混浊的麦芽饮料。
Dull: Term applied to wines which have a distinct colloidal haze, but which are free of visible suspended material.
暗淡的，沉滞的：葡萄酒中含有明显的胶状薄雾，但不存在肉眼可见的悬浮物质。
Dull. Term applied to wines which have a distinct colloidal haze, but which are free of visible suspended material. Hazy. Wine with faint turbidity.
暗淡的、沉滞的：葡萄酒中含有明显的胶状薄雾，但不存在肉眼可见的悬浮物质。朦胧的：葡萄酒表现轻微的浑浊。
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