Once you have decided to provide water, tea, coffee and small snacks to the staff you then have to decide who will be responsible for making sure that they are replaced when they run out.
一旦你决定向员工们提供水、茶、咖啡和小点心,你必须决定谁会负责保证当这些东西用完后,会续加。
Unlike our peers which only focus on the regular three meals, we are adding desserts and snacks in the afternoon since most white-collar workers tend to have a tea break, Kang said.
“不像我们的同行,只专注于普通的三餐,我们在下午增加甜点和小吃,因为大多数白领往往都会喝茶休息,”康佳说。
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