Across the road, the Chophouse is a large-windowed gastro pub that serves a menu of comfort food classics like fish and chips, and an exemplary Charolais Rib Eye steak, which hasbeen dry-aged for 32 days.
Since last year, when companies began cutting back full-time employees and replacing them with cheaper part-time and temporary workers, it hasbeen the middle-aged workers who have been especially hit.