The dish can convert even the most die-hard bean-curd sceptics, says Ms. Dunlop, speaking from experience.

扶霞说，即便是最不喜欢吃豆腐的顽固分子也会因麻婆豆腐而改变看法。 这话是经验之谈。

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Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.

搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。

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The dish can convert even the most die-hard bean-curd sceptics, says Ms.

扶霞说，即便是最不喜欢吃豆腐的顽固分子也会因麻婆豆腐而转变看法。

youdao