有机物与微量金属元素 » Organic matter and trace metals 难于煎煮 » Hard boiling 如果我爱你可以倒着写 结局会怎样 » If I love you can write down what ending will ..
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The strong and hard carrots became soft and weak after they were put into the boiling water.
把本来结实又坚硬的胡萝卜放进开水后，它们便变得又光滑又柔软。
The carrot went in strong, hard, and unrelenting. But after going through boiling water, it softened and became weak.
胡萝卜本是硬的，坚固而且强度大，但受到煮沸的水的影响后，它变得柔软而脆弱。
A strong liquid adhesive obtained by boiling collagenous animal parts such as bones, hides, and hooves into hard gelatin and then adding water.
胶水：一种强液体粘剂，通过煮胶原质的动物部分如骨胳，皮革和蹄，把它们煮成硬动物胶然后加水而制的。
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