一般饼干 按制造原理分类(按原料配比分类) 1、韧性饼干(Hard Biscuit):油、糖用量较少,标准配料比为油:糖=1:2.5; 28 油+糖:小麦粉=1:2.5。
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semi-sweet hard dough biscuit 低甜度硬质饼干
In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie.
在英国和爱尔兰,饼干则又硬又甜,更像美国的曲奇。
He points out that in the 1798 edition of The Rime of the Ancient Mariner, biscuit worms had gotten into the hard-tack, so naturally, he says, "The particular kind of albatross that the mariner shot, I am told, makes a very tolerable broth."
他说在1798年版的《老水手之歌》,给信天翁的食物已然腐烂,所以他自然的认为,“水手们,杀死的信天翁,做成的汤味道不错“
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