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hard biscuit

  • 硬瓷面
  • 硬烤瓷饼

网络释义

  硬质性

硬质性(hard biscuit): 硬质性 : 通常是加水搅拌完成的面团(dough),叠压 通常是加水搅拌完成的面团 , 延展成薄片,再经切割烤焙而成。

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  韧性饼干

一般饼干 按制造原理分类(按原料配比分类) 1、韧性饼干(Hard Biscuit):油、糖用量较少,标准配料比为油:糖=1:2.5; 28 油+糖:小麦粉=1:2.5。

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短语

semi-sweet hard dough biscuit 低甜度硬质饼干

双语例句原声例句

  • In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie.

    英国爱尔兰饼干美国曲奇

    youdao

  • The life was very hard at that time, but my parents loved me-the first of their kid dearly, though they were poor, they bought eggs, biscuit, meat Patty, peanut, apple etc to me.

    时候生活艰苦父母很疼爱他们第一个孩子,节衣缩食为鸡蛋饼干肉饼花生苹果好吃的东西。

    youdao

更多双语例句
  • He points out that in the 1798 edition of The Rime of the Ancient Mariner, biscuit worms had gotten into the hard-tack, so naturally, he says, "The particular kind of albatross that the mariner shot, I am told, makes a very tolerable broth."

    他说在1798年版的《老水手之歌》,给信天翁的食物已然腐烂,所以他自然的认为,“水手们,杀死的信天翁,做成的汤味道不错“

    耶鲁公开课 - 文学理论导论课程节选

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