Ham&Veal Sausage 火腿牛仔肠
Ham & Sausage 火腿肉类
ham meal sausage 火腿肉肠
ham luncheon sausage 火腿午餐肠
ham and sausage 火腿腊肠 ; 火腿喷鼻肠
Sausage Ham & Cheese 热狗火腿芝士
ham m meal sausage 火腿肉肠
ham m&veal sausage 火腿牛仔肠
ham m luncheon sausage 火腿午餐肠
The application of liquid soybean protein concentrated in grain type ham sausage and emulsified ham sausage and western fashion low temperature ham etc were studied.
对大豆浓缩蛋白液的应用性研究,分别在颗粒型火腿肠和乳化型火腿肠、西式低温火腿等几系列产品中进行了应用试验。
参考来源 - 大豆浓缩蛋白液的功能性研究及应用Results indicated that fracturability property provided an important reference to compression ratio. Compression ratios tended to be consistent when an appropriate strength of gelatin system for ham sausage preparation was reached.
结果表明：脆性指标检出与否是确定压缩比的重要参考依据；在火腿肠制品的凝胶系统达到一定强度时，采用的压缩比趋于一致。
参考来源 - 压缩比对火腿肠制品质构特性的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
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