In the animal feed processing, these things may be hazardous to the health of animals, but because do not affect the safety of food, so in the HACCP plans do not belong to the important risk factors.
在动物饲料的加工过程中,这些东西可能会危害动物的健康,但由于不会影响人类食品的安全,所以在HACCP计划中不属于重要的危险因素。
Objective By using of HACCP in refectory, to ensure the food safety and prevent food poisoning.
目的在学校食堂应用H ACCP管理系统,保证食品质量安全,预防食物中毒发生。
HACCP system was recognized to insure food safety sanitary most effective manage means by the world.
HACCP体系被世界公认为是确保食品安全卫生的最有效的管理方法。
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