Cinnamon was second. But K.S.U.scientist James Hargrove noted that cinnamon gets more use in cooking than ground cloves.

VOA: special.2009.05.19

Cinnamon was second. Other research has shown that cinnamon gets more use in cooking than ground cloves.

VOA: special.2010.06.01

The researchers found that ground cloves had the most polyphenols.

VOA: special.2010.06.01

He made one drink from the red flowers of the sorrel plant, which grows throughout the Caribbean, along with ginger, cinnamon sticks, ground cinnamon, whole cloves, brown sugar and rum.

FORBES: Barbados, The Rum Island